4 . Combine your dry seasonings into a bowl and stir them into your sauce gradually until smooth.

5 . Now you have tandoori simmer-sauce! If you are simmering raw cubed chicken in it, it'll take about twelve minutes or so to thoroughly cook. But you could notionally use this as a barbecue marinated, or for tofu or vegetables too. Vegetables don't cook super evenly when it comes to simmering though, so I would use something like a crockpot for vegetables, so they are all "fall apart yummy". I don't think a pot will get you there.

1 . Add your yogurt to a pot. Add your olive oil and stir until smooth.

2 . Juice your lemon — you can do it onto a dinnerplate, which lets you pick out the seeds very easily. Add it to your yogurt and olive oil.

3 . Using a zester, grate your ginger and garlic into a paste. Add it to the sauce.