1 . Melt your butter and whisk it together with your sugar.

2 . Beat the eggs into the butter and sugar, one at a time.

3 . Combine your flour, baking soda, and salt in a bowl.

4 . Whisk your flour mixture into your butter mixture a little at a time until you have brown goop.

5 . Add your oats, dried cranberries, and white chocolate chips to your brown goop a little at a time, stirring until it is well mixed.

6 . Let it sit in the fridge overnight so the oats soak up all the moisture.

7 . Scoop the cookie-dough into little balls of dough and space them about two inches apart from eachother on a baking tray.

8 . Bake them at 375° for ten minutes or until the edges are gold.