meena's pear pizza
notes
onions can be left out to avoid pungent root jigoku. gorgonzola can be omitted if you dislike sour cheeses.
it is a sauceless flatbread style pizza that relies on its savory ingredients. i think the thyme and salt are the stars of the show!
ingredients
Dinnerplate Sized Slab of Naan :1
Fresh Chopped Thyme :3—5 sprigs
Mozzarella Cheese (the gross wet ball one they sell at the store) :1
Gorgonzola Cheese :Like, a handful
Olive Oil :Enough to baste your naan
Bosc Pear :1 to 2 depending on size.
White onion :1
Coarse Salt :Enough to coat your naan
instructions
1 . Make a fat slab of naan per that other recipe.
2 . Pull the thyme sprigs through your fingers until you just have the leaflets. Chop them finely.
3 . Baste your naan in olive oil on one side.
4 . Cover it in thyme and your coarse salt.
5 . Caramelize your onions if you're using them.
6 . Chop your pears into thin slices and core them.
7 . Stack your pear and caramelized onion onto the naan.
8 . Squish cubes of mozzarella between your other toppings.
9 . Sprinkle a little gorgonzola if you're using it.
10 . Broil until the mozzarella melts and coats the other toppings!