oatmealian breakfast
notes
i make this oatmeal almost every morning. serves one!
i cant overstate that the quality of the oats matter but the cheap stuff works too ofc
ingredients
rolled oats :1 cup
water :2/3 cups
butter :2 tbsp
salt :1 tsp
cinnamon powder :1 tbsp
allspice :1 tbsp
honey (or sugar) :as much as you can justify
vanilla extract :1 tsp
instructions
1 . combine all incredients in a small saucepan and cook on medium heat, stirring until all the butter has melted and the texture is gelatinous. its impossible to overcook, so figure out what texture you like.
2 . season it with spices you like. i included some in the recipe, but you can really do whatever you like here. i like mine more sweet than savory.
3 . pour into a bowl and do the dishes while your oatmeal gets to the goldilocks temperature zone
4 . enjoy! i sometimes top it with applesauce if im feeling brave. sliced banana is good, but any fruit is delicious.