this is really more like a cookie template than a recipe in and of itself. this batch makes about 6-7 decently sized cookies. you can double if you want more, but i usually make this amount to test new flavors (and save money on ingredients lol). in general, put in a 1/4 cup of whatever flavor (ex: peanut butter, matcha, choc chips, red bean paste> you like, and then add a little sugar or flour to even out the texture to your liking. for the vegan butter, i like the stick kind much more than the spreadable kind. if the butter is too soft/warm, the texture of the cookies will be off. similarly, you can sub normal sugar for the brown sugar (or even do a mix of both!> to change the texture. brown sugar will be more soft, and white sugar a bit more .. crispy? . idk how to describe. but if you use white sugar be sure and use baking powder instead of baking soda, since the baking soda requires the molasses in the brown sugar to make rising happen.